Here on the blog, I have two Mayflower Currie recipes. Initially, I posted my Mayflower Curry Fakeaway recipe and then I posted a different version which can be made in the slow cooker, hence my Slow Cooker Mayflower Curry recipe. Both are simple and delicious but today I decided to show you how I go about making it on the reg.
Mayflower Curry is available in a range of stores but, annoyingly, none of those appears on the Isle of Wight. As a result, I purchase my curry powder from Amazon. The reality is that my last order consisted of 12 boxes, and yes it was an accident, but this stuff is soooooo good I am secretly very pleased about the mishap.
Welcome to another Food Friday! As a long time Slimming World slave who remains a fan of the healthy eating plan, I sat and reflected on the things I have learned in the 11 years since I first joined. Although the learning is vast, a few particular points stand out so I thought I would share my top tips.
Hello everyone and welcome to Food Friday. Today I am talking about a recent way of eating that has been really helping me stick to my healthy eating goals.
Hello everyone and welcome to another What I Eat In A Day! Today the focus is on Slimming World so some of the food consumed may not be suitable for followers of a low fodmap lifestyle.
Ok, so this is a pretty basic recipe but I think it will be helpful to both Slimming World followers and to me. So many of my recipes include some of the Slimming World staples that giving them their own page means I have them available as necessary.
Chinese has always been a thoroughly enjoyable takeaway for me. Interestingly, I never used to order rice unless somebody else wanted it. I was more of a noodles gal. But these days, especially since I discovered how rice and potatoes benefit my digestive woes, rice has risen through the ranks.