Welcome to my first Foodie Friday recipe video! Today we are combining a few of my favourite things! Fish, tomatoes and olives! Mmmmm, mm. Here’s how to make this delicious concoction that is both Slimming World and low Fodmap friendly. Happy days.
In preparation for some future recipe videos, I recently went shopping for Slimming World friendly Low FODMAP ingredients. These ingredients are also Slimming World friendly and so, I thought I would show you what I bought. Not only do I understand how tricky it can be to get to grips with low FODMAP, I also appreciate the need for ideas for shopping and recipes. So, I thought I would do my bit to help.
So, did Mayflower Curry just become even easier to make? Oh yes, it did! Smiles all round. Have you checked out my Mayflower Curry recipe? The original recipe is here which includes the ingredients if you would like to have a look. Go on, do yourself a favour and embrace the world of mayflower curry. It really is tasty and delicious and the number of times that I have made it is now countless.
Ever get the feeling that I like Slimming World Fries and fries related recipes? Well, I like fries and fries related recipes. So, if you do too then follow my blog – there is a strong likelihood of more.
So, we all need a sweet treat now and again and, for me, this one satisfies a pretty severe craving. For just 6 syns this is a taste sensation. Bit of banana, a bit of fudge (one of my faves!) some whipped cream and a crunchy meringue next. ‘Put it all together and what have we got?’ (anyone remember that kid’s programme?)
This week I am continuing the recent pizza theme. This recipe is similar to the pizza toasts, but without the bread and, thus, the Healthy Extra B choice. A fantastic option for those days when you had porridge or toast for breakfast but are craving a pizza dinner.
Ok, so this is a pretty basic recipe but I think it will be helpful to both Slimming World followers and to me. So many of my recipes include some of the Slimming World staples that giving them their own page means I have them available as necessary.
Whilst considering my tomato sauce recipe, I concluded that there is absolutely a need for two. I often make a chunkier, fresh tomato sauce (recipe coming soon) for pasta, but sometimes you need something a little simpler and a little quicker. So, for circumstances where you need a smoother sauce in minimal time, this recipe fits the bill.