So, did Mayflower Curry just become even easier to make? Oh yes, it did! Smiles all round.
Chinese has always been a thoroughly enjoyable takeaway for me. Interestingly, I never used to order rice unless somebody else wanted it. I was more of a noodles gal. But these days, especially since I discovered how rice and potatoes benefit my digestive woes, rice has risen through the ranks.
So, if you have been following my Slimming World series, you will know that I have become partial to the odd Fakeaway! Although this recipe requires a few different ingredients, it is easy to make and tastes great.
I have to give credit to the amazing Two Chubby Cubs, whose chicken chow mein recipe gave me the inspiration to conjure up this beauty.