Here on the blog, I have two Mayflower Currie recipes. Initially, I posted my Mayflower Curry Fakeaway recipe and then I posted a different version which can be made in the slow cooker, hence my Slow Cooker Mayflower Curry recipe. Both are simple and delicious but today I decided to show you how I go about making it on the reg.
Chinese has always been a thoroughly enjoyable takeaway for me. Interestingly, I never used to order rice unless somebody else wanted it. I was more of a noodles gal. But these days, especially since I discovered how rice and potatoes benefit my digestive woes, rice has risen through the ranks.
Mayflower Curry is available in a range of stores but, annoyingly, none of those appears on the Isle of Wight. As a result, I purchase my curry powder from Amazon. The reality is that my last order consisted of 12 boxes, and yes it was an accident, but this stuff is soooooo good I am secretly very pleased about the mishap.