Hello everyone and welcome to the next Food Friday instalment. Whether you are a Slimming World Slimmer or a Low FODMAP friend, this Nando’s Inspired Spicy Rice recipe is versatile and can be incorporated into lots of dishes. Now, I never used to like rice. I found it boring and never fancied it. Little did I realise that in a few years things would change so much!
So, did Mayflower Curry just become even easier to make? Oh yes, it did! Smiles all round. Have you checked out my Mayflower Curry recipe? The original recipe is here which includes the ingredients if you would like to have a look. Go on, do yourself a favour and embrace the world of mayflower curry. It really is tasty and delicious and the number of times that I have made it is now countless.
Chinese has always been a thoroughly enjoyable takeaway for me. Interestingly, I never used to order rice unless somebody else wanted it. I was more of a noodles gal. But these days, especially since I discovered how rice and potatoes benefit my digestive woes, rice has risen through the ranks.
So, if you have been following my Slimming World series, you will know that I have become partial to the odd Fakeaway! Although this recipe requires a few different ingredients, it is easy to make and tastes great.
Mayflower Curry is available in a range of stores but, annoyingly, none of those appears on the Isle of Wight. As a result, I purchase my curry powder from Amazon. The reality is that my last order consisted of 12 boxes, and yes it was an accident, but this stuff is soooooo good I am secretly very pleased about the mishap.
I have to give credit to the amazing Two Chubby Cubs, whose chicken chow mein recipe gave me the inspiration to conjure up this beauty.