So, if you have been following my Slimming World series, you will know that I have become partial to the odd Fakeaway! Although this recipe requires a few different ingredients, it is easy to make and tastes great.
Over the last few weeks, savoury rice has been one of my favourite meals. It tastes fantastic, is cheap, filling, syn free, and quick and easy to prepare. Another great benefit is how easy it is to adapt to be vegetarian and/or Low FODMAP.
Mayflower Curry is available in a range of stores but, annoyingly, none of those appears on the Isle of Wight. As a result, I purchase my curry powder from Amazon. The reality is that my last order consisted of 12 boxes, and yes it was an accident, but this stuff is soooooo good I am secretly very pleased about the mishap.
So, some say that the first tentative step to becoming ‘old’ is buying your first slow cooker. They also say that you know for sure when you fall in love with it. If this is true, then I am old.
I have to give credit to the amazing Two Chubby Cubs, whose chicken chow mein recipe gave me the inspiration to conjure up this beauty.
In need of a tasty, filling and syn free breakfast? This Slimming World Recipe – Main – Breakfast Hash with Potato, Onion & Egg is a corker and was a great weekend start to the day this week.
On the basis that this looks the part and being that it is I writing this post, you would be forgiven for thinking that this is a picture of a takeaway. But no, this Slimming World – The Fakeaway, Beef & Black Bean meal is, in fact, a slimming world friendly dish and commonly known as a Fakeaway.
Having created this tasty concoction during this week, this Slimming World Recipe – Main – Tasty Mince is simple but makes the point about flavour.
This week I made an old favourite and, as I love it so much, I thought you might also find it to be a simple but tasty dish to try.